Basil and Lemon Chicken with Roasted Peppers, Olives and Chorizo with Rice
Sweet and Sour Pork Cantonese Style with Pineapple, Water Chestnuts and Peppers with Rice
Smoked Chicken Gyoza, Beetroot Kimchi, Orange Ponzu Sauce
Sliced Rare Steak, Chimichurri Sauce, Sweet Potato Mash
Tandoori Lamb Kofte with Vegetable Curry, Raita and Mini Nan Bread
Lamb Souvla with Houmous, Giant Couscous, Imam Bayaldi
Five Spiced Duck Breast, Glazed Lentils, Ginger and Chilli Carrots
Fillet Steak and Mushroom Skewers with Fat Chips and Bearnaise Sauce
Chilli Con Carne with Avocado and Tomato Salsa, Soured Cream and Cheese Nachos
Beef Rendang with Rice
Chicken Penang Curry with Rice
Shredded Saffron Chicken with Roasted Aubergine Salad with Minted Yogurt (cold)
Paella with Chorizo and Chicken
Cajun Chicken Sliders with Monterey Jack and Spicy Ketchup
Pulled Pork Croquettes with Shredded Slaw, Spiced Mayo and Mango Salsa
Bacon Stuffed Chicken Wings, Whisky BBQ Glaze, Potato Puree, Creamed Corn
Hake Goujons, Fat Chips, Pea Puree and Homemade Tartare Sauce
Stir Fried Black Bean Egg Noodles with Oriental Vegetables, Tiger Prawns with Crushed Peanuts, Egg and Beansprouts
Seared Tuna Nicoise (cold)
Salmon and Avocado Tartare (cold)
Chilli and Garlic Squid, Squid Ink Gnocchi, Lemon Gremolata
Greek Style Tiger Prawns with Herbed Couscous and Tzatziki
Cod Goujons, Fat Chips, Pea Puree and Homemade Tartare Sauce
Sea Bass Fillets with Parmentier Potatoes, Salsa Verde and Peas
Baked Salmon with Lemon Hollandaise, Crushed Dill Potatoes, Asparagus
Smoked Haddock Fishcakes with Dill Hollandaise, Petit Pois a la Francaise and Charred Gem
Thai Fish Cakes with Asian Slaw and Noodle Salad with Asian Dressing
Paprika Roasted Monkfish with Romesco Sauce, Broccoli and Roasted Baby Potatoes
Crab and Crayfish Linguine with Rocket, Chilli and Lemon
Tiger Prawn and Preserved Lemon Tagine with Saffron Potatoes
Soy and Ginger Baked Salmon with Wilted Pak Choi, Stir Fried Vegetables and Coconut Rice
Spaghetti with Butternut Squash and Aubergine Pesto (V)
Black Bean, Roasted Pepper and Monterey Jack Empanadas with Guacamole
Spinach and Ricotta Crepes with Tomato and Gorgonzola Sauce
Broad Bean, Basil, Asparagus, Pea and Mint Risotto
Sweetcorn and Chilli Fritters*, Soured Cream, Avocado and Chilli Jam
Farfalle with Butternut Squash, Pine Nuts and Aubergine Pesto
Vegetable and Lentil Curry with Rice*
Vegetable and Mixed Bean Chilli*, Guacamole and Cheese Quesadilla
Pea, Mint and Chickpea Falafel*, Babaghanoush and Halloumi Greek Salad
Tomato and Basil Arancini with Spinach, Rocket and Parmesan Salad with Pesto Dressing
Spinach Gnocchi with Roasted Vegetables and Chilli Tomato Sauce
Mixed Bean Sliders with Monterey Jack and Guacamole
Mushroom and Manchego Croquettes with Broccoli Slaw
Macaroni Cheese with Mushroom Crumb
Sticky Soy and Sesame Glazed Aubergine, Cashews and Coconut Rice*
Crunchy Salt and Pepper Tofu, Stir Fried Vegetables and Rice Noodles*